Food producers use GE membranes to concentrate proteins and fractionate proteins or sugars. Wine-makers use them for applications such as wine/alcohol adjustment, wine stabilization,and enzyme stabilization, ensuring consistent product quality. Pharmaceutical producers meet rigorous standards in monitoring and controlling water purity with GE membranes. GE designs membranes with features such as:

• High sodium chloride rejection
• Strong performance in harsh conditions
• Low energy requirements
• Meet all United States Pharmacopeia (USP) standards, ensuring that pharmaceuticals achieve the highest levels of quality

• Maximizing production of high-value products
• Protecting product quality and brand image
• Increasing product safety
• Conserving water and energy
• Improving environmental compliance
• Maximizing equipment up-time
• Protecting critical assets